Moist Banana Muffins


Baked these banana muffins to satisfy my cravings on the weekend. 

I prefer the same recipe which I followed many times whenever I want to bake banana muffins. 




all purpose flour 190g
baking soda 1 tsp
baking powder 1tsp
salt 1/2 tsp
5 big bananas, mashed
castor sugar 50g ( I used molasses sugar) 
1 egg, lightly beaten
butter, 75g (melted)

Preheat oven 190d.

Mix and sieve the flour, baking powder, baking soda and salt. Set aside.
In another bowl, combine banana, sugar, egg and melted butter well. Stir in the mashed bananas.
Fold in the flour. Do not over mix.
Spoon the batter into the muffin cups till 90%.
Bake for 18-20mins.


Recipe adapted from Little Teochew 

5 thoughts on “Moist Banana Muffins

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