I love these orange bread which I baked today. If only I have some marmalade to eat with…
bread flour 200g
cake flour 50g
orange zest (from 1 orange)
instant yeast 3g
unsalted butter 25g
Combine all ingredients together except butter into a dough. I used my KA mixer to handle this extremely sticky dough. Add in the butter and continue to knead until the dough turns elastic and smooth. Took me 40 minutes to reach the window pane stage.
Set aside to proof until the dough increase x2 its original size. Deflate and rest for 15min. Divide each dough 60g and shape into olive shape. Set aside to proof for an hr. Score a line in the middle of each dough, put in strip of unsalted butter into the cut (line). Sprinkle some sugar on top.
Bake in preheated oven at 180d for 15min.