Pandan Chiffon Cake


Baked myself a pandan chiffon on my birthday, since I have been craving for it for a long long time. 🙂

No cream and no time to do decoration. Well..the cake was finished in a day.



I don’t have coconut oil and coconut milk. Hv not stepped out of house for a long time during this circuit breaker. I used soya milk and canola oil. Overall still taste alright. I used extracted pandan juice prepared the day before.


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