Rainbow Layer Cake


Baked this rainbow layer cake before I slept last night. 




Chocolate Layer Cake


I was craving for some chocolate cake on last weekend. Keep thinking until I decided to bake one layer cake for myself, added lotsa of chocolate rice. 



The cake didnt last long. They were finished fast among ourselves.  OK I am  now so motivated to bake. 

Sweet Potato Chiffon Cake


My first bake in SEPT!  

I just found out that he loves to eat sweet potato with rice and porridge. So I decided to bake a simple sweet potato chiffon cake for Ian’s birthday.

After resting from baking for so long, I was so lazy to do buttercream which was my preference. So I did chantilly cream which is easier to prepare. Zann said she prefer not to eat the cream.  



I think the orange sweet potato taste much better than the purple ones. 

Castella Cake


Baked my own castella cake today since I am at home.  

Castella Cake is so popular now in Singapore. I see long queue whenever I go Tampines. Really don’t understand why so many people like castella cake. 

I still prefer  a simple cream cheese cake though. 



In chinese, the cake is called 古早味蛋糕. Taste more like a 鸡蛋 蛋糕 to me. 

Recipe adapted and modified from Stephie’s cooking (you-tube), which I used 2 eggs only.


Wholemeal Red Bean Buns


It’s a long weekend this week. The best time to stay at home and bake… 

Added red bean paste as the fillings inside these wholemeal buns. Don’t know why Zann doesn’t like red bean. 


150g bread flour (I used the TW bread flour) 
150g super fine wholemeal flour 
5g instant yeast
40g brown sugar 
1 large egg (60g)
210ml milk (I used skim milk)
40g unsalted butter 

The usual straight  dough method. 
Bake in preheated oven at 170d for 24mins.