奥利奥芝士蛋糕 Oreo cheese cake

2

Recipe (adapted from 孟老师的100道小蛋糕) 

 

A. 奶油 (软化) 15g
Oreo饼干 (压碎)55g

 

B. 奶油乳酪 150g
细糖 50g
鲜奶油 85g
低筋面粉 1tsp
蛋黄 1粒
Oreo饼 20g (掰成小块)

长方形模型 (18x8x6cm) 铺上铝箔纸。A材料混合一起,取1/2份量铺在模型,压紧。奶油乳酪加入细砂糖,以隔水加热的方式,用打蛋器搅拌至无颗粒的光滑状。加入鲜奶油,用打蛋器搅拌均匀,离开热水。降温后,加入低筋面粉及蛋黄,用打蛋器搅呈均匀的乳酪糊。把一半的乳酪糊倒入模型,将掰成小块的Oreo铺在乳酪糊上。倒入剩余的乳酪糊,再用汤匙将奶油饼干削铺在乳酪糊上面。最后将长于烤模的铝箔纸向内折盖上乳酪糊表面。 放入预热180’C的烤箱,烘烤约30~35分钟。

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