我喜欢小小 和少少的, 就象这个黑芝麻泥面包 。做出来的面包也只有五个。刚刚好啦，做太多又吃不完。 也很 开心因为面包柔软香甜还能拉丝.
My feathery soft fluffy black sesame sweet bun with red bean paste fillings. Spot the 拉丝 ? …where the crumbs tears off like strands of silk…
Recipe (adapted from 烘焙新手 pg 44)
bread flour 160g
black sesame 10g
Combine all the dry ingredients except butter. Combine egg and milk together and mix into the dry ingredients. Slowly add in the water until the dough is formed. Rub in the butter and Knead until smooth and elastic. Set aside in warm plc and proof for an hour or so until the dough doubled in size. Punch in to release air. Divide the dough into 6 pieces. Put in the fillings and wrap into round shape. Proof them in a pound cake tin/ muffin tin for 40mins. Bake in preheated oven for 20mins at 180C.
200g red bean paste mix with 15g sesame seeds.
Note the dough is sticky. But I continue to knead for 20mins until it becomes smooth. Do not have to add in all the water.