I love pumpkin. And all those natural coloured root vegetables, like beet root, sweet potato, carrot etc. Every week I will just stock up these veggies and cook soup for baby Ian and Zann. I couldn’t find pumpkin in the supermarket near our place. I have to call Hub and asked him to buy. So he lugged back two big pumpkins from Orchard. lol
Ok back to this recipe. My first time using yakult to make jam. And it taste good with pumpkin. Except Zann, who refused to try.
Recipe adapted from Anncoo Journal.