Recipe (for the pizza base)
high protein flour 70g
low protein flour 30g
water 65g
olive oil 7g
dry yeast 1g
salt 1g
milk powder 4g
Combine all the ingredients except olive oil, into a dough. Rub in the olive oil and continue to knead until window pane stage. Proof the dough for 1hr or until the dough doubled its size. Shape the dough to fit 8′ pizza pan. Put the desired choice of toppings and bake in preheated oven 210C for 10-15mins.
Homemade pizza made from scratch for lunch today. Zann loves it and finished all. I had two slices. Topped with prawns, cod fish, ham, scallops, broccoli and mozzarella cheese.
bread flour 200g
cake flour 20g
corn flour 30g
sugar 1tbsp
salt 1 tsp
warm water 150ml
instant yeast 1tsp
olive oil 1 tsp
Add all the ingredients except olive oil and knead into a dough. Add in olive oil and continue to knead until smooth and elastic. Set aside for proofing until 45mins. Punch out the air. Roll out the dough as thinly as possible and put toppings on top. Proof for another 30mins. Bake in preheated oven at 200C for 15-20mins.
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