Chicken Mushroom Pizza




Recipe (for the pizza base)

high protein flour 70g
low protein flour 30g
water 65g
olive oil 7g
dry yeast 1g
salt 1g
milk powder 4g

Combine all the ingredients except olive oil, into a dough. Rub in the olive oil and continue to knead until window pane stage. Proof the dough for 1hr or until the dough doubled its size. Shape the dough to fit 8′ pizza pan. Put the desired choice of toppings and bake in preheated oven 210C for 10-15mins.

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