I wish I have more time for myself… My mind wanted to bake but my body was too tired to do so these past few days. Anyway, I tried today. Baking these simple butter buns for the kids.
Recipe (makes 8)
bread flour 150g
wholemeal flour 25g
cake flour 25g
salt 3 g
maple syrup 10g
unsalted butter 40g
** the usual straight dough method
** Bake in preheated oven at 180d for 15mins
The kids’ favourite banana cake for tomorrow breakfast.
Baked these Hae Bee Hiam Buns (spicy dried shrimps buns) and they were finished in a day. These buns really made our appetite came back… 🙂
Have Bee Hiam Recipe.
When the family needs bread for breakfast, I can only use straight dough method to bake this bread.
I saw nice blueberries in the market last weekend. And I totally forgot about them until today. So distracted and forgetful these few days…uh. Made this easy blueberry tart after I reached home before the sky turned dark. LOL
There was a brief moment of panic. Wanted to add more blueberries but the filling over flowed. Blur me.
cake flour 100g
icing sugar 20g
Mix all the ingredients, except egg.
Then add in the egg and mix well to form a dough.
Set aside in the fridge for one hour.
cream cheese 85g
Use bain marie method to combine cream cheese, yogurt and sugar.
Add in egg and cornflour and mix well.
Set aside for the mixture to cool down.
Spread the mixture into the pastry base. Add in some blueberries.
Bake in preheated oven at 180d for 15mins, 150d for 20mins.
Made these spinach burgers with beef patty for dinner today.
Baked this strawberry chiffon birthday cake for the boy.
It was an unplanned bake. I couldnt sleep last night. So decided to make bread for everyone, just in time for today’s breakfast. Love the softness and the sweet vanilla smell.
bread flour 250g
milk powder 15g
instant yeast 3g
vanilla essence, a few drops
unsalted butter 25g
Combine all the ingredients and continue to knead till the dough turns smooth and elastic.
Set aside to proof.
Deflate and shape accordingly.
Set aside to proof.
Preheat oven at 200C and then bake at 180C for 20mins.
** I baked this bread on the pizza stone.