Pandan and Dark Chocolate Chiffon




My favourite two chiffon cakes. 




I have not been baking regularly. 

Almost forgot how to bake these puffs, but I remember these are everyone’s favourite the last time I baked them. True enough, there are no leftover today. 


Kueh Lapis


Kueh Lapis, in layers of patience and hard work. Took me nearly 3hrs baking these layers from scratch. Can only do this once a year to prepare for Chinese New Year .  But then, how not to bake this cake when it’s everyone favourite. I still prefer the original lapis version. 



The girl prefers the original though she likes the colour.  

Milk Bread Loaf


Milk bread loaf for everyone once awhile when I have the time to bake. 

These bread took me nearly 24 hrs to complete. Nevertheless, they are very soft and good to eat on its own. 



Sponge Dough
bread flour 182g
instant yeast 2.5g
warm milk 110g

Combine all and proof at room temp until the dough size doubled, then set aside in the fridge to proof for 16-24hrs.

Bread Dough
bread flour 78g
milk 62g
sugar 21g
butter 21g
salt 4g

Combine all, together with the sponge dough, except the butter. Knead the dough until the dough is smooth, add in the butter. Continue to knead until the dough is elastic. Set aside to proof for 30mins. Divide into 3 portions. Shape and proof. Bake in preheated oven at 180d for 35mins.


Brownies, anyone?


My first bake post in DEC!  Brownies! 

I love DEC, especially Christmas and the year end cooling weather although not much of a difference in Singapore. It’s a long weekend for myself and the kids (yep we are not going anywhere this year)  I so miss baking after a hiatus for a month.

So there, decided to bake some dark chocolate brownies for ourselves and my cell group pple. Zann was asking why so little white chocolate… …. 



(Melted and set aside) 
175g unsalted butter
100g dark chocolate, chopped

(Whisk to combine)
3/4 cup sugar
1/2 cup brown sugar
1 tsp vanilla extract
1/2 tsp salt

Add melted chocolate and butter into the beated egg mixture. Whisk gently to combine.

(Sifted and fold in) 
1 cup plain flour
1/4 cup cocoa powder
1/2 cup baking powder

Pour batter into greased and lined 8×8 ” baking pan. Bake in preheated oven at 175d for 25mins.

Recipe credit to happy in the kitchen


Butter Bread Bun


I wish I have more time for myself… My mind wanted to bake but my body was too tired to do so these past few days. Anyway, I tried today. Baking these simple butter buns for the kids. 




Recipe (makes 8) 

bread flour 150g
wholemeal flour 25g
cake flour 25g
sugar 5g
salt 3 g

milk 110g
egg 30g
maple syrup 10g
unsalted butter 40g

** the usual straight dough method
** Bake in preheated oven at 180d for 15mins