Butter Bread Bun


I wish I have more time for myself… My mind wanted to bake but my body was too tired to do so these past few days. Anyway, I tried today. Baking these simple butter buns for the kids. 




Recipe (makes 8) 

bread flour 150g
wholemeal flour 25g
cake flour 25g
sugar 5g
salt 3 g

milk 110g
egg 30g
maple syrup 10g
unsalted butter 40g

** the usual straight dough method
** Bake in preheated oven at 180d for 15mins

Blueberry Tart


I saw nice blueberries in the market last weekend. And I totally  forgot about them until today. So distracted and forgetful these few days…uh. Made this easy blueberry tart after I reached home before the sky turned dark. LOL 

There was a brief moment of panic. Wanted to add more blueberries but the filling over flowed. Blur me


cake flour 100g 
butter 40g 
egg 40g 
icing sugar 20g 

Mix all the ingredients, except egg.
Then add in the egg and mix well to form a dough.
Set aside in the fridge for one hour. 

cream cheese 85g
yoghurt 2og 
sugar 20g 
egg 1 
cornflour 5g
some blueberries 

Use bain marie method to combine cream cheese, yogurt and sugar.
Add in egg and cornflour and mix well.
Set aside for the mixture to cool down. 

Spread the mixture into the pastry base. Add in some blueberries. 

Bake in preheated oven at 180d for 15mins, 150d for 20mins. 

Japanese Milk Bread


It was an unplanned bake. I couldnt sleep last night. So decided to make bread for everyone, just in time for today’s breakfast. Love the softness and the sweet vanilla smell. 







bread flour 250g 
sugar 20g 
milk powder 15g 
salt 3g 
instant yeast 3g 
milk 130g 
vanilla essence, a few drops 
unsalted  butter 25g 

Combine all the ingredients and continue to knead till the dough turns smooth and elastic. 
Set aside to proof.
Deflate and shape accordingly.
Set aside to proof. 
Preheat oven at 200C and then bake at 180C for 20mins.  

** I baked this bread on the pizza stone.