Sambal Bee Hoon Mee Goreng

 

MEE2

One pot wonders, for hub and myself. 

Recipe

Brown rice beehoon (Soak until soft)
Yellow noodle
Carrot (grated/ cut smaller strips)
2 red chillies
1 onion (shredded)
prawns
crab sticks

shallots
garlic
1tbsp belachan
(blend them together)

chilli paste
sugar

Heat up oil in a wok. Add in the blended shallots, garlic, belachan +  chilli paste and sugar. Stir fry until fragrant. Add in prawns and crab sticks. Add in the noodles and beehoon, carrot .n chicken broth. Stir in chilli and fried onion or salt to taste. Remove and serve.