bread flour 270g
cake flour 30g
butter 30g (melted)
yeast 1/2 tsp
Combine all ingredients together. Leave it to proof for 30mins. Fold 20 times.
Repeat the steps each after 30mins.
Roll and shape accordingly.
( I shaped the dough into long rolls with chocolate layer and sliced 8 portions)
Bake 170d for 30mins.