Potato Bread

B1

Two ingredients which I love, that is potato and bread . Loves the bread aroma when it was freshly baked.   

B2

The dough is sticky to handle so really need time and patience if use hand kneading method.  

recipe 

potato puree 150g 
bread flour 270g
cake flour 30g 
yeast 2/4tsp 
maple syrup 60g 
milk 80ml 
egg 50g
butter 50g 

** usual straight dough method 

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