Wholemeal Red Bean Buns

OLYMPUS DIGITAL CAMERA

It’s a long weekend this week. The best time to stay at home and bake… 

Added red bean paste as the fillings inside these wholemeal buns. Don’t know why Zann doesn’t like red bean. 

Recipe 

150g bread flour (I used the TW bread flour) 
150g super fine wholemeal flour 
5g instant yeast
40g brown sugar 
1 large egg (60g)
210ml milk (I used skim milk)
40g unsalted butter 

The usual straight  dough method. 
Bake in preheated oven at 170d for 24mins. 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s