It’s a long weekend this week. The best time to stay at home and bake…
Added red bean paste as the fillings inside these wholemeal buns. Don’t know why Zann doesn’t like red bean.
150g bread flour (I used the TW bread flour)
150g super fine wholemeal flour
5g instant yeast
40g brown sugar
1 large egg (60g)
210ml milk (I used skim milk)
40g unsalted butter
The usual straight dough method.
Bake in preheated oven at 170d for 24mins.