Kueh Lapis

1

Kueh Lapis, in layers of patience and hard work. Took me nearly 3hrs baking these layers from scratch. Can only do this once a year to prepare for Chinese New Year .  But then, how not to bake this cake when it’s everyone favourite. I still prefer the original lapis version. 

 

2

The girl prefers the original though she likes the colour.  

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