My first bake post in DEC! Brownies!
I love DEC, especially Christmas and the year end cooling weather although not much of a difference in Singapore. It’s a long weekend for myself and the kids (yep we are not going anywhere this year) I so miss baking after a hiatus for a month.
So there, decided to bake some dark chocolate brownies for ourselves and my cell group pple. Zann was asking why so little white chocolate… ….
(Melted and set aside)
175g unsalted butter
100g dark chocolate, chopped
(Whisk to combine)
3/4 cup sugar
1/2 cup brown sugar
1 tsp vanilla extract
1/2 tsp salt
Add melted chocolate and butter into the beated egg mixture. Whisk gently to combine.
(Sifted and fold in)
1 cup plain flour
1/4 cup cocoa powder
1/2 cup baking powder
Pour batter into greased and lined 8×8 ” baking pan. Bake in preheated oven at 175d for 25mins.
Recipe credit to happy in the kitchen