I saw nice blueberries in the market last weekend. And I totally forgot about them until today. So distracted and forgetful these few days…uh. Made this easy blueberry tart after I reached home before the sky turned dark. LOL
There was a brief moment of panic. Wanted to add more blueberries but the filling over flowed. Blur me.
cake flour 100g
icing sugar 20g
Mix all the ingredients, except egg.
Then add in the egg and mix well to form a dough.
Set aside in the fridge for one hour.
cream cheese 85g
Use bain marie method to combine cream cheese, yogurt and sugar.
Add in egg and cornflour and mix well.
Set aside for the mixture to cool down.
Spread the mixture into the pastry base. Add in some blueberries.
Bake in preheated oven at 180d for 15mins, 150d for 20mins.