Japanese Milk Bread


It was an unplanned bake. I couldnt sleep last night. So decided to make bread for everyone, just in time for today’s breakfast. Love the softness and the sweet vanilla smell. 







bread flour 250g 
sugar 20g 
milk powder 15g 
salt 3g 
instant yeast 3g 
milk 130g 
vanilla essence, a few drops 
unsalted  butter 25g 

Combine all the ingredients and continue to knead till the dough turns smooth and elastic. 
Set aside to proof.
Deflate and shape accordingly.
Set aside to proof. 
Preheat oven at 200C and then bake at 180C for 20mins.  

** I baked this bread on the pizza stone. 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s