Japanese Milk Bread

BREAD1

It was an unplanned bake. I couldnt sleep last night. So decided to make bread for everyone, just in time for today’s breakfast. Love the softness and the sweet vanilla smell. 

 

BREAD3

 

BREAD2

 

Recipe 

bread flour 250g 
sugar 20g 
milk powder 15g 
salt 3g 
instant yeast 3g 
milk 130g 
vanilla essence, a few drops 
unsalted  butter 25g 

Combine all the ingredients and continue to knead till the dough turns smooth and elastic. 
Set aside to proof.
Deflate and shape accordingly.
Set aside to proof. 
Preheat oven at 200C and then bake at 180C for 20mins.  

** I baked this bread on the pizza stone. 

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