It was an unplanned bake. I couldnt sleep last night. So decided to make bread for everyone, just in time for today’s breakfast. Love the softness and the sweet vanilla smell.
Recipe
bread flour 250g
sugar 20g
milk powder 15g
salt 3g
instant yeast 3g
milk 130g
vanilla essence, a few drops
unsalted butter 25g
Combine all the ingredients and continue to knead till the dough turns smooth and elastic.
Set aside to proof.
Deflate and shape accordingly.
Set aside to proof.
Preheat oven at 200C and then bake at 180C for 20mins.
** I baked this bread on the pizza stone.
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