Sweet Potato Donuts


The girl doesn’t know that I used sweet potato to make these donuts. Well…she almost finished half. Surprise! 


sweet potato, mashed 80g 
milk powder 20g 
bread flour 200g 
sugar 35g 
salt 2g 
instant yeast 3g 
milk mixed with egg  90g 
butter 20g 

Combine all ingredients and knead into an elastic and smooth dough. 
Set aside to proof for 30min. (I left the dough in the fridge for 4 hours before gg out) 
Shape accordingly and set aside to proof for 10mins. 
Deep fry and coat with sugar 

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