Baked Cheese Tarts are the current craze in SG now, ever since the Hokkaido Cheese Tarts have arrived in SG. I passed by the store but I didn’t join in the queue. Almost wanted to, but was too lazy to queue for 2 hours or more.
Still, I was tempted to try bake them by myself.
My first attempt baking these cheese tarts. I did not get the lava effect, probably I baked them slightly longer. Well umm, I will try again.
Recipe Credit: LY’s Kitchen
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