Coconut Tarts! Just the sight of it already made my tummy rumble! I love the smell of coconut when I baked these tarts. I am happy with the end result although I regretted not adding more grated coconut though. And I am grateful that Hub helped to shape these tarts while I made the fillings.
For the pastry
icing sugar 120g
plain flour 420g mixed with 1tbsp milk powder
Preheat oven at 180d. Cream butter and sugar lightly. Add egg and cream until smooth. Add in the plain flour and milk powder. Mix well. Press into the tart mould.
For the coconut fillings
coconut milk 60g
evaporated milk 20g
butter 50g (melted)
grated coconut 200g
Mix eggs, sugar, milk and coconut milk. Whisk until sugar dissolve. Add melted butter. Mix well. Add in the grated coconut. Pour into the pastry. Add some coconut on top. Bake for 25mins until golden brown.
Recipe Credit: Alex Goh’s Baking Code