Chocolate Milk Bread

1

It’s been while since I updated this baking blog.

I miss baking ever since I started to work.

It’s a long weekend this week, so I decided to bake bread for everyone. Love this feeling.
Didn’t add any fillings inside these buns. Too tired to think also.

 

Sponge dough

bread flour 214g
cold milk 128g
instant yeast 2g
** combine all and set aside to proof for 1hr (room temp) then proof in the fridge for 16hrs.

Bread dough

bread flour 92g
cocoa powder 10g
chocolate milk 40g
whipping cream 15g
instant yeast 3g
salt 5g
i used molasses sugar 40g
I used skimmed milk powder 12g
unsalted butter 40g

** combine all ingredients, with the sponge dough, except butter into a dough. Add in the butter and knead into elastic and smooth dough.Set aside for 10mins. Divide the dough into 35g each and placed them onto greased tray and proof for 1hr. Bake in preheated oven for 15mins at 180d.

recipe credit : Siewhwei’s Kitchen 

Advertisements

One thought on “Chocolate Milk Bread

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s