Salted egg yolk custard bun (liu sha bao) February 26, 2016February 28, 2016 ~ cendrine 这几天很累 很忙 也懒得去烘焙。看到桌上的咸蛋 放了很久,就决定试 做爱吃的流沙包。 一时贪心, 放了很多, 也爆流了很多。 Share this:TwitterFacebookLike this:Like Loading... Related Published by cendrine View all posts by cendrine