Love gula melaka.
Love these bite sized cookies.
I piped them out in bite size, which made up more than 50 cookies. Now I doubt they will last till CNY.
To make caramel gula melaka
100g palm sugar, 40ml water
Combine gula and water in a small sauce pot . Simmer till the sugar dissolved. Set aside to cool
25g molasses sugar
1/2 tsp pandan paste
1/2 tsp baking powder
100g plain flour
Sieve the flour and baking powder together. Set aside.
Combine butter and gula melaka. Cream till light. Add pandan paste till combined.
Fold in the flour mixture. Add in 4tbsp caramel gula melaka.
Spoon and pipe. Spread some caramel on top.
Bake in preheated oven at 150d for 15mins.