Kopitiam Loaf Bread

1

School term started today. Hub ll be away for a week.

I can only bake small quantity for ourselves this week. Baking bread gives me greater satisfaction more than cake. I promised Zann her cheesecake.

Maybe later week. 

2

Sponge dough

bread flour 125g
cold fresh milk 50ml
yoghurt 50g
instant yeast 2g

Combine all and knead into dough. Set aside to rise in a warm place for 2-3 hrs.

Dough

bread flour 300g
salt 7g
castor sugar 50g
instant yeast 5g
yoghurt 100g
fresh milk 100g
egg 1
butter 50g

Combine all ingredients with the sponge dough except butter, into a dough. Add in the butter and continue to knead until window pane stage. Set aside to proof for 1-2 hrs. Shape accordingly to your desired bread shape and bake in preheated oven at 190d for 25mins.

 

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