Kopitiam Loaf Bread


School term started today. Hub ll be away for a week.

I can only bake small quantity for ourselves this week. Baking bread gives me greater satisfaction more than cake. I promised Zann her cheesecake.

Maybe later week. 


Sponge dough

bread flour 125g
cold fresh milk 50ml
yoghurt 50g
instant yeast 2g

Combine all and knead into dough. Set aside to rise in a warm place for 2-3 hrs.


bread flour 300g
salt 7g
castor sugar 50g
instant yeast 5g
yoghurt 100g
fresh milk 100g
egg 1
butter 50g

Combine all ingredients with the sponge dough except butter, into a dough. Add in the butter and continue to knead until window pane stage. Set aside to proof for 1-2 hrs. Shape accordingly to your desired bread shape and bake in preheated oven at 190d for 25mins.



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