Wholemeal Sweet Potato Waffle


Finally got myself a new waffle maker.

I am so excited to try it out, so decided to make sweet potato waffle for everyone. More waffles to make in future! 🙂

high protein flour 90g (I used bread flour)
low protein flour 100g (I used 50g top flour and 50g wholemeal flour)
egg 1
milk 50-60ml (adjust accordingly until the dough is formed)
sugar 20g
salt 1/2 tsp
instant yeast 3g
unsalted butter 75g
purple sweet potato, steamed and mashed 200g
sugar 30g

Combine milk and egg. Mix well. Add in sifted flour mixture, sugar, salt and yeast. Combine and mix well. Add in the butter and knead until no lumps. Set aside to proof for 1 hour.

Combine the purple sweet potato and sugar together. Shape into 7-8 balls.
Divide the dough into 7-8 round balls. Wrap each dough around the sweet potato balls. Place them onto preheated waffle maker and bake 4-5mins.


Recipe tweaked and adapted from I love waffles


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