Baked panettone because New Year is near.
I added dark chocolate and orange zests to the bread.
bread flour + milk powder 200g + 10g
egg yolk 1
instant yeast 4g
I used 30g orange peel and 40g dark chocolate
Combine all ingredients except butter. Add in the butter slowly and knead the dough till it reach window pane stage. Add in orange zest and dark chocolate. Do not over knead. Set aside for overnight proofing.
I shape it in my muffin trays the next morning. Baked in preheated oven at 190d for 15mins.
I added almond cookie crust for the topping.
almond powder 60g
egg white 50g
icing sugar for dusting
Combine all and pipe out onto the bread and dust with icing sugar before bake.