Chocolate Chiffon Cake

2-2 1-2

Baked chocolate chiffon cake for mom and ourselves. Simply love this chocolate chiffon cake.  They are so soft and moist. Recipe adapted from 中岛老师的日本烘培. 

 

top flour 40g 
cocoa powder 20g 
sugar 30g ( I used molasses sugar) 
yolk 4 
water 50ml
bailey t tbsp  
dark chocolate 50g
grape seed oil 2tbsp 

egg white 5
sugar 40g 

Separate the egg yolk and egg white
Chill the egg white for 10mins
Combine the dark chocolate with grape seed oil, melt over boiling water. Set aside. Preheat oven at 170d 
Whisk to combine yolk and sugar.
Add in the dark chocolate mixture, water, bailey.
Combine well after each addition. 
Beat egg white until stiff peak stage. Set aside. 
Add in the sifted flour mixture into the yolk mixture. Add 1/3 of egg white into the yolk mixture.
Combine 1/2 yolk mixture into the egg white. Fold gently.
Lastly, pour back into the remaining yolk mixture and combine well. 
Bake in preheated oven at 170d for 35mins. 

Remove the cake from the oven and invert it immediately. Allow it to cool completely before removing from the mould.

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