Pandan Chiffon



Pandan Chiffon still remains my fav of all the chiffon cake. 

This time, I decided to use a different recipe from a malaysian baker blogger. By using natural pandan extract and coconut oil, cake was indeed more flavourful than by using veg oil. 



I have yet to try the different version of pandan chiffon found online. But I prefer Kevin Chai’s recipe.
More moist.




Recipe adapted from Butter Flour & Me


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