Pandan Chiffon still remains my fav of all the chiffon cake.
This time, I decided to use a different recipe from a malaysian baker blogger. By using natural pandan extract and coconut oil, cake was indeed more flavourful than by using veg oil.
I have yet to try the different version of pandan chiffon found online. But I prefer Kevin Chai’s recipe.
Recipe adapted from Butter Flour & Me