There are many types of tiramisu. I prefer the no bake version though. Easy to put these layers together to make this dessert for everyone.
My own style of tiramisu.
To make expresso syrup
coffee powder 1 tbsp
sugar 1/2 tbsp
boiling water 125ml
Dissolve coffee powder, sugar into the boiling water. Set aside to cool.
** you can add Bailey’s Irish cream if you have.
To make the fillings
8 pcs finger biscuits
mascarpone cheese 150g
low fat yoghurt 50g
icing sugar 1 tbsp
vanilla essence 1 tsp
cocoa powder to dust
some chocolate chips for decoration
Mix the mascarpone cheese with icing sugar, yoghurt, vanilla essence and expresso syrup.
Spread 4 finger biscuits in a 13cm square dish.
Brush the finger biscuits with expresso syrup to moisten.
Spoon half the mascarpone cheese on top with some chocolate chips.
Spread another 4 finger biscuits.
Spoon the remaining mascarpone cheese.
Set aside to chill for 4 hours or overnight. Dust with cocoa powder and some chocolate chips.