Purple Sweet Potato Cheesecake


Made this petite size no bake cheesecake for myself.  Love petite cake! 


whipping cream 20g
cream cheese 80g
sugar 20g
egg yolk 1 (pasteurized)
cookies, for base 30g mixed with unsalted butter 15g
purple sweet potato, mashed 80g
1 tsp cinnamon powder *optional 
1/4 tsp vanilla extract *optional 
4g gelatin

Beat whipping cream until soft peak. Set aside to chill.
Beat cream cheese and sugar until soft. Add in egg yolk. Mix well.
Add in the mashed sweet potato into the cream cheese mixture with cinnamon powder and vanilla extract. Mix well.
Fold in the whipped cream and gelatine into the cream cheese mixture.
Pour it into the cake ring. Refrigerate until the cake is set.


**  I used 3.5 inch cake ring.

recipe adapted and tweaked from cake 走焗爐

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