Late night bake again.
Purple sweet potato bread for the kids tomorrow. Sprinkled too much sugar, I think.
bread flour 180g + oat flour 70g
I used 75g sweet potato and mixed with yoghurt to get the wet consistency I wanted ( until est 150g)
instant yeast 3g
milk powder 10g
* the usual way of bread making. I used mixer to combine all the ingredients. Proof twice.
Bake in preheated oven at 180d for 20mins.
Note: This is a quick fix bread for my family. I used yoghurt to mix with sweet potato so that the mixture will not be too dry.
The bread still remains soft on the second day. And I am left with 3 pieces on the second day.