bread flour 200g
wholemeal flour 50g
instant yeast 3g
I used molasses sugar 20g
salt 3/4 tsp
milk powder 10g
water 160g ( I mixed 90g natural pandan extract + 70g milk)
unsalted butter 15g
Combine all ingredients except butter into a dough. Rub in the butter and continue to knead until window pane stage. Set aside to proof for 1 hour or until the dough doubled its original size. Deflate and rest 15mins. Shape and proof inside the bread loaf tin until it reaches 80% of the tin.
Bake in preheated oven at 180d for 30mins.
（Recipe tweaked and adapted from 跟爱和自由一起做面包）