300ml whipping cream
1 piece vanilla pod
10-15 pieces of oreo cookies (crushed and freeze until frozen to be used later)
Split the vanilla pod in half, use a knife to scrape all the seeds. Mix vanilla seeds with pod, whipping cream, milk and sugar in a sauce pot. Bring to boil over low heat. Remove vanilla pod. Pour the mixture into an air tight container, place in freezer when cooled.
Stir the ice cream mixture w w fork every 1-2 hr. Repeat 4-5 times until ice cream becomes smooth. Stir in the frozen cookies and freeze overnight until frozen.