Homemade Cookies n Cream Ice Cream

OLYMPUS DIGITAL CAMERA

 

300ml whipping cream
100ml milk
60g sugar 
1 piece vanilla pod
10-15 pieces of oreo cookies (crushed and freeze until frozen to be used later) 

Split the vanilla pod in half, use a knife to scrape all the seeds. Mix vanilla seeds with pod, whipping cream, milk and sugar in a sauce pot. Bring to boil over low heat. Remove vanilla pod. Pour the mixture into an air tight container, place in freezer when cooled. 

Stir the ice cream mixture w w fork every 1-2 hr. Repeat 4-5 times until ice cream becomes smooth. Stir in the frozen cookies and freeze overnight until frozen.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s