Kueh Talam Ubi Kayu


I seldom make kueh. So this is only my 3rd try in my life to make kueh by using tapioca and  palm sugar. I didn’t chill long enough before I sliced. So it turned out sticky. Overall, still okay though.


Screen Shot 2015-06-23 at 8.41.54 pm

Recipe adapted from Malaysian Kuehs and Snacks 

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