Made some cone bread for the kids. I filled some with purple sweet potato, some with butter and sugar.
high protein flour 170g
low protein flour 30g
unsalted butter 20g
active dry yeast 2.5g
Combine all ingredients except butter into a dough. Rub in the butter and knead until window pane stage. Proof for 1-2hours until the dough doubled its original size. Deflate and shape. Proof for 1 hr. Bake in preheated oven at 180d for 15mins.
Note: I mixed 100g of purple sweet potato with 25g of milk and piped into the cone bread.
(adapted from 烘焙給宝贝）