Charcoal Cheese Bread

 

 

1 2

 

Recipe (adapted from 原味)

bread flour 250g
wholemeal flour 50g
charcoal powder 1T
instant yeast 1/2t
sugar 20g
cold water 210cc
olive oil 20g
salt 1/2t

mozzarella cheese (100g)

Combine all except olive oil. Knead into a dough and rub in the olive oil. Continue to knead until the dough reach window pane stage. Proof for 1-2 hour until the dough doubles its original size. Divide into 4, each weighs 130g. Set aside for 15mins. Roll out each dough into 20cm long. Proof for 1hr. Bake in preheated oven for 19-20mins at 170d.

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s