Blueberry Mille Crepe

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Wanted to make pancakes for the kids, but I changed my mind. In the end did a mille crepe cake for everyone. 

 

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Recipe (adapted from Layers Cakes : Baking With Love)

Crepe batter 

cake flour 230g
caster sugar 1/2 tbsp
whole eggs 3
egg yolks 2
milk 500ml
water 150ml
melted butter 40g
vanilla essence 2tsp

Place all the ingredients (except melted butter and vanilla essence) into a blender and blend till smooth. Pour the batter through a sieve.

Add in melted butter and vanilla essence, mix well. Cover the batter with a cling film and set aside for 30mins.

Heat up 8inch non stick pan over medium heat. Brush the pan with oil.

Pour 1/4 cup of the batter to the centre of the pan. Quickly swirl the batter to make the crepe. Pan fry the crepe until the side curl up. Use a spatula, flip the crepe to the other side, continue pan fry for another 10seconds.

Remove the crepe from the pan. Continue making until the crepe batter is used up. Chill the crepes for 30mins before assembling.

 

Filling 

cream cheese 200ml
whipping cream 100ml
icing sugar 50g
1/2 cup blueberry jam ( reserved half for spreading)

Beat cream cheese, whipping cream and icing sugar until thick and fluffy. Add in blueberry jam, mix well.

 

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