Walnut Butter Cake


I realised I bake lesser cakes these days. Decided to bake a butter cake to satisfy myself, by using the remaining salted butter. 


One slice for myself, another for the girl. 🙂



Recipe (adapted from SCS MY)

110g all purpose flour
1tsp baking powder
125g salted butter (room temperature)
1tsp vanilla extract
80g fine sugar
2 large eggs
2tbsp milk
60g walnuts, processed till fine in a food processor
30g walnuts for toppings

Grease a 6′ baking tin with butter. Sift flour + baking powder and set aside. Cream butter, vanilla extract and sugar till fluffy and pale. Add egg one at a time. Cream well till well combined. Fold in flour mixture, ground walnut and milk and combine well.

Transfer batter into greased baking tin. Bake inn preheated oven at 180d for 30-35mins.


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