Sambal Bee Hoon Mee Goreng



One pot wonders, for hub and myself. 


Brown rice beehoon (Soak until soft)
Yellow noodle
Carrot (grated/ cut smaller strips)
2 red chillies
1 onion (shredded)
crab sticks

1tbsp belachan
(blend them together)

chilli paste

Heat up oil in a wok. Add in the blended shallots, garlic, belachan +  chilli paste and sugar. Stir fry until fragrant. Add in prawns and crab sticks. Add in the noodles and beehoon, carrot .n chicken broth. Stir in chilli and fried onion or salt to taste. Remove and serve.



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