I’m in love with artisan bread, those crusty types especially.
My last bake which was related to purple sweet potato. Finally, cleared all the potato in the fridge. I decided to bake a crusty potato bread in a ceramic pot.
Cross section of the bread. See the crumb holes? Yea, I love to see holes inside the crumbs, but still far from reaching big pockets. So there’s a need to practise more. 🙂
Recipe ( makes 2 loaves)
sweet potato 190g
bread flour 250g
whole meal flour 50g
salt 1/2 t
fresh yeast 3g
cold water 95ml
some olive oil to rub in the surface after scoring
I proof this bread twice, total of 3hrs. Spray some water mist onto the bread before sending them to oven. Baked in a ceramic pot at preheated oven 220d for 20mins.
Note: I like crusty bread which was why I sprayed a lot of water mist onto the bread surface.
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