Banana and Walnut Kek Lapis Cake (CNY goodies)


Baked this high calories layer cake for our own CNY goodies. This will be my last kek lapis bake for this month. 




Recipe (adapted from Layers cake: Baking with Love)

Ingredients A:

whole eggs 150g
egg yolks 200g
castor sugar 230g
sponge gel/ ovalette 1tbsp

Ingredients B:

mashed banana 200g
self raising flour (sifted) 110g
mixed spice 1tsp

Ingredients C:

butter 250g
condensed milk 2tbsp

Some roasted walnuts (chopped)


Beat the ingredients C till fluffy. Set aside.

Whisk ingredients A until thick and fluffy. Set aside.

Combine sifted flour and mixed spice in a bowl. Add them to the egg mixture and continue beating until well combined.

Using low speed, add butter mixture in 3 batches and beat well after each addition. Add in mashed banana and mix evenly.

Preheat oven to 200d. Grease and line an 8inch square cake tin and heat the tin for 2mins. Set the oven to grill mode and spread 4 tbsp of batter evenly into the bottom of the tin. Using the back of the spoon to level the surface. Grill until the batter is cooked and browned.

Repeat the steps until the batter is used up. Sprinkle some walnuts on the batter of 4th and 8th layer. For the last layer, sprinkle the top with some roasted walnuts. Set the oven to 180d (upper and lower heat) and bake the cake for another 10mins before removing from oven.



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