This was one of the many flour I bought from Malacca. Cheap n good. I think I cannot get this price in SG.
Bake two mini milk bun. Love how the bread turned out with a crusty crust and inside remains soft. Even Zann also likes it and had two slices. I didn’t wait for it to cool down before I sliced.
This, I sliced after the bread has cooled down. Much better.
bread flour 200g
instant dry yeast 2.5g
unsalted butter 20g
normal straight dough method. Proofed for 3hours. Baked in preheated oven at 180C for 20mins.