Cinnamon swirl bread


Baked this cinnamon bread for Zann who loves cinnamon. This time  the hydration level was increased. Loves the holes in the crumbs. The girl didn’t wait for me to slice finish and ate two slices. 



Zann said I didn’t put enough cinnamon. Oh well…

Recipe  (modified and adapted from La Boulangerie)

Flour 100%
yeast 1.67%
milk powder 5%
sugar 13.33%
salt 1.67%
egg 10%
whipped cream 25%
milk 41.67%

Proofing time 2.5hr
Bake at 190C for 30mins


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