Yoghurt Chocolate Bread


Experimented with rice flour to bake this bread, with yoghurt, honey and milk. The texture outside is crusty and inside taste like brownie. I added lotsa dark chocolates as fillings.  I still prefer bread texture. Umm I will stick back to bread flour next time. 



The dark chocolate almost oozed out during proofing. I think I added too much. Umm. 

Recipe (makes 6 mini buns)

rice flour 180g
cocoa powder 20g
yeast 1 tsp
salt 2g
honey 30g
veg oil 20g
plain yoghurt 90g
milk 50g
some rice flour for dusting
some dark chocolate

proofing time 90 mins. Normal straight dough method.

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