Recipe (used 3 mini milk jar)
gelatine 3g
egg yolk 2
sugar 30g
whipped cream 30g
strawberries +milk 230g
Puree strawberries + milk in a blender. Mix gelatine powder with cold water, set aside for 15mins. Combine egg yolks and sugar in a sauce pan. Add in strawberry milk and cream and whisk under low heat, until sugar dissolve and mixture thickens. Add in gelatine. Sieve the mixture though fine sieve. Cool down and pour into the milk jar. Refrigerate and set.
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