Brownie Pandan Cheesecake 布朗尼班兰芝士蛋糕




I craving for chocolate and pandan at the same time, so decided to bake this Brownie Pandan Cheesecake for myself. Heh.


Recipe  (I use a 7” square cake tin )

Brownie layer

60g butter 奶油
30g dark chocolate 巧可力
4 yolks 蛋黄
2 whites 蛋白
100g sugar 糖
25g Plain flour 中筋面粉
25g cocoa powder 可可粉

Melt the butter and dark chocolate. Set aside to cool down.
Beat egg and sugar till fluffy and light. Add in melted chocolate mixture. Mix well. Add in the rest of ingredients and combine well. Steam 35mins.

奶油 和巧可力回复室温。 用打蛋器搅拌糖和鸡蛋至泛白尾瑞挺立的狀態。
加入奶油 和巧可力,搅拌。再加入全部的材料,混合均匀。蒸 35分钟。

Pandan Cheesecake layer

1 egg 鸡蛋
30g sugar 糖
30g Top Flour 低筋面粉
20g corn flour 粟粉
1tbsp condensed milk 冻奶
125g cream cheese 奶油乳烙
1tsp pandan paste ban 班兰精
50g veg oil 菜油

Combine condense milk, cream cheese and pandan paste until smooth. Set aside. Beat egg and sugar until thick and fluffy. Add sifted flour. Fold well. Add in the cream cheese mixture. Mix well. Add in veg oil and combine.
Pour onto the brownie layer and steam for 30mins.

冻奶,奶油乳烙,班兰精混合均匀. 用打蛋器搅拌糖和鸡蛋至泛白尾瑞挺立的狀態。
加入面粉。混合均匀。加入冻奶,奶油乳烙,班兰精, 再加入菜油 。混合均匀。

Adapted from HomeKreation

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