Blueberry yogurt muffin



Baked these blueberry muffins for the girl who requested to bring to school. I was surprised she didn’t asked for pink cake or creamy stuffs. Hah.

Recipe (adapted from 孟老师的100道小蛋糕 pg 40)

2 eggs
100g sugar
120g veg oil
70g milk
160g yogurt
200g cake flour
2tsp baking powder
1/4tsp baking soda  (I omitted)
100g blue berries


Using hand whisk to mix eggs and sugar. Add veg oil and combine well. Add milk and yogurt. Mix well. Fold in sifted flour (with baking powder and baking soda). Fold in the blueberries. Pour the cake batter into the cups 70% full. Bake in preheated oven for 25mins.


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