Making these baked curry puffs is very easy. Healthy and non-spicy for the kids.
Recipe (pastry adapted from the FB page, Healthy Food for Children)
chicken breast cut into small pieces, marinated with 1 ts turmeric powder and 2 ts oyster sauce. Stir fry onions in olive oil, until aromatic (brownish), add in chicken breast, carrots, potatoes. Add water and continue to cook until potato and carrot turns soft. Add 1/2 ts sugar and stir through. Dish out, drain the gravy and set aside to cool down.
1 hard boiled egg (cut into quarter)
140g unsalted butter
1 egg yolk for glazing
cold water 20ml