Just gotten myself another new cookbook. This is good. The recipes are for 2 persons. I love small quantity. I think my shelf is overloaded with cookbooks until hub asked me to stop buying. I keep telling myself to control each time I go bookstore…but I still can’t resist.
Someone asked on my FB page why I baked so much almost everyday…I was like huh…Did I bake everyday? and that whether I can finish my bakes…blah blah…I was like huh..Seriously I don’t bake everyday. I don’t bake on weekends unless is bread. I feed my family a new loaf of bread every week. I don’t understand why I need to answer for my bakes! Kind of pissed me off lah. Even if iI do bake everyday, so what’s the problem?
I love to bake because its passion. And doing something to make myself happier at home. I am stuck at hm with two kids, you know.
Ok never mind. Enough of my rants! Back to my apple crumble muffins…
Recipe (makes 4)
cake flour 120g
light brown sugar 40g
baking powder 1tsp
salt 1/4 tsp
unsalted butter 60g (soften at room temp)
cinnamon sugar 20g
cake flour 30g
light brown sugar 30g
almond powder 30g
unsalted butter 30g
Peel the apple skin and boil in water until soften. Drain the water, and add in cinnamon sugar combine with the apple. Set aside.
Combine all the ingredients for the crumble toppings. Use fingers to rub to make the mixture into crumbles. Set aside in the fridge for 30mins.
Add unsalted butter into a mixer bowl. Add in sugar and salt. Use hand whisk to combine until pale colour.
Add in egg bit by bit and mix well.
Add in sifted flour and baking powder. Fold well and pour in the milk and combine together.
Add in the apple fillings into the cake batter. Pour into muffin cups. Spoon the crumble toppings on top.
Bake in preheated oven at 180 degree C for 20mins.